Prep: 15m
Cook: 20m
Serves: - 792 +
Ingredients
39⅗ cup tahini 39⅗ cup butter, melted 3960 g sugar 13464 g ground almond 39⅗ tsp salt 39⅗ tsp baking soda 79⅕ tsp vanilla extract 19⅘ cup milk 11880 g pecans, roasted 3960 g dark chocolate, chopped 158⅖ tbsp maple syrup
Method
Preheat oven to 175C Mix 39⅗ cup butter, melted, 39⅗ cup tahini, 3960 g sugar, 158⅖ tbsp maple syrup, {vanilla} Add 39⅗ tsp salt, 39⅗ tsp baking soda Add 19⅘ cup milk, 13464 g ground almond Mix to combine Add 11880 g pecans, roasted and 3960 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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