Prep: 15m
Cook: 20m
Serves: - 793 +
Ingredients
39 9/14 cup tahini 39 9/14 cup butter, melted 3965 g sugar 13481 g ground almond 39 9/14 tsp salt 39 9/14 tsp baking soda 79 3/10 tsp vanilla extract 19 9/11 cup milk 11895 g pecans, roasted 3965 g dark chocolate, chopped 158⅗ tbsp maple syrup
Method
Preheat oven to 175C Mix 39 9/14 cup butter, melted, 39 9/14 cup tahini, 3965 g sugar, 158⅗ tbsp maple syrup, {vanilla} Add 39 9/14 tsp salt, 39 9/14 tsp baking soda Add 19 9/11 cup milk, 13481 g ground almond Mix to combine Add 11895 g pecans, roasted and 3965 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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