Prep: 15m
Cook: 20m
Serves: - 794 +
Ingredients
39 7/10 cup tahini 39 7/10 cup butter, melted 3970 g sugar 13498 g ground almond 39 7/10 tsp salt 39 7/10 tsp baking soda 79⅖ tsp vanilla extract 19 11/13 cup milk 11910 g pecans, roasted 3970 g dark chocolate, chopped 158⅘ tbsp maple syrup
Method
Preheat oven to 175C Mix 39 7/10 cup butter, melted, 39 7/10 cup tahini, 3970 g sugar, 158⅘ tbsp maple syrup, {vanilla} Add 39 7/10 tsp salt, 39 7/10 tsp baking soda Add 19 11/13 cup milk, 13498 g ground almond Mix to combine Add 11910 g pecans, roasted and 3970 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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