Prep: 15m
Cook: 20m
Serves: - 795 +
Ingredients
39¾ cup tahini 39¾ cup butter, melted 3975 g sugar 13515 g ground almond 39¾ tsp salt 39¾ tsp baking soda 79½ tsp vanilla extract 19⅞ cup milk 11925 g pecans, roasted 3975 g dark chocolate, chopped 159 tbsp maple syrup
Method
Preheat oven to 175C Mix 39¾ cup butter, melted, 39¾ cup tahini, 3975 g sugar, 159 tbsp maple syrup, {vanilla} Add 39¾ tsp salt, 39¾ tsp baking soda Add 19⅞ cup milk, 13515 g ground almond Mix to combine Add 11925 g pecans, roasted and 3975 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: