Prep: 15m
Cook: 20m
Serves: - 796 +
Ingredients
39⅘ cup tahini 39⅘ cup butter, melted 3980 g sugar 13532 g ground almond 39⅘ tsp salt 39⅘ tsp baking soda 79⅗ tsp vanilla extract 19 9/10 cup milk 11940 g pecans, roasted 3980 g dark chocolate, chopped 159⅕ tbsp maple syrup
Method
Preheat oven to 175C Mix 39⅘ cup butter, melted, 39⅘ cup tahini, 3980 g sugar, 159⅕ tbsp maple syrup, {vanilla} Add 39⅘ tsp salt, 39⅘ tsp baking soda Add 19 9/10 cup milk, 13532 g ground almond Mix to combine Add 11940 g pecans, roasted and 3980 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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