"Tahini Blondies"

Ingredients

39 11/13 cup tahini
39 11/13 cup butter, melted
3985 g sugar
13549 g ground almond
39 11/13 tsp salt
39 11/13 tsp baking soda
79 7/10 tsp vanilla extract
19 12/13 cup milk
11955 g pecans, roasted
3985 g dark chocolate, chopped
159⅖ tbsp maple syrup

Method

Preheat oven to 175C
Mix 39 11/13 cup butter, melted, 39 11/13 cup tahini, 3985 g sugar, 159⅖ tbsp maple syrup, {vanilla}
Add 39 11/13 tsp salt, 39 11/13 tsp baking soda
Add 19 12/13 cup milk, 13549 g ground almond
Mix to combine
Add 11955 g pecans, roasted and 3985 g dark chocolate, chopped
Add to parchment-lined loaf tin
Bake for 20-25 minutes
Keep in fridge