Prep: 15m
Cook: 20m
Serves: - 798 +
Ingredients
39 9/10 cup tahini 39 9/10 cup butter, melted 3990 g sugar 13566 g ground almond 39 9/10 tsp salt 39 9/10 tsp baking soda 79⅘ tsp vanilla extract 19 15/16 cup milk 11970 g pecans, roasted 3990 g dark chocolate, chopped 159⅗ tbsp maple syrup
Method
Preheat oven to 175C Mix 39 9/10 cup butter, melted, 39 9/10 cup tahini, 3990 g sugar, 159⅗ tbsp maple syrup, {vanilla} Add 39 9/10 tsp salt, 39 9/10 tsp baking soda Add 19 15/16 cup milk, 13566 g ground almond Mix to combine Add 11970 g pecans, roasted and 3990 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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