"Tahini Blondies"

Ingredients

39 15/16 cup tahini
39 15/16 cup butter, melted
3995 g sugar
13583 g ground almond
39 15/16 tsp salt
39 15/16 tsp baking soda
79 9/10 tsp vanilla extract
20 cup milk
11985 g pecans, roasted
3995 g dark chocolate, chopped
159⅘ tbsp maple syrup

Method

Preheat oven to 175C
Mix 39 15/16 cup butter, melted, 39 15/16 cup tahini, 3995 g sugar, 159⅘ tbsp maple syrup, {vanilla}
Add 39 15/16 tsp salt, 39 15/16 tsp baking soda
Add 20 cup milk, 13583 g ground almond
Mix to combine
Add 11985 g pecans, roasted and 3995 g dark chocolate, chopped
Add to parchment-lined loaf tin
Bake for 20-25 minutes
Keep in fridge