"Tahini Blondies"

Ingredients

40 cup tahini
40 cup butter, melted
4000 g sugar
13600 g ground almond
40 tsp salt
40 tsp baking soda
80 tsp vanilla extract
20 cup milk
12000 g pecans, roasted
4000 g dark chocolate, chopped
160 tbsp maple syrup

Method

Preheat oven to 175C
Mix 40 cup butter, melted, 40 cup tahini, 4000 g sugar, 160 tbsp maple syrup, {vanilla}
Add 40 tsp salt, 40 tsp baking soda
Add 20 cup milk, 13600 g ground almond
Mix to combine
Add 12000 g pecans, roasted and 4000 g dark chocolate, chopped
Add to parchment-lined loaf tin
Bake for 20-25 minutes
Keep in fridge