"Tahini Blondies"

Ingredients

4 1/16 cup tahini
4 1/16 cup butter, melted
405 g sugar
1377 g ground almond
4 1/16 tsp salt
4 1/16 tsp baking soda
8 1/10 tsp vanilla extract
2 cup milk
1215 g pecans, roasted
405 g dark chocolate, chopped
16⅕ tbsp maple syrup

Method

Preheat oven to 175C
Mix 4 1/16 cup butter, melted, 4 1/16 cup tahini, 405 g sugar, 16⅕ tbsp maple syrup, {vanilla}
Add 4 1/16 tsp salt, 4 1/16 tsp baking soda
Add 2 cup milk, 1377 g ground almond
Mix to combine
Add 1215 g pecans, roasted and 405 g dark chocolate, chopped
Add to parchment-lined loaf tin
Bake for 20-25 minutes
Keep in fridge