Prep: 15m
Cook: 20m
Serves: - 801 +
Ingredients
40 1/16 cup tahini 40 1/16 cup butter, melted 4005 g sugar 13617 g ground almond 40 1/16 tsp salt 40 1/16 tsp baking soda 80 1/10 tsp vanilla extract 20 cup milk 12015 g pecans, roasted 4005 g dark chocolate, chopped 160⅕ tbsp maple syrup
Method
Preheat oven to 175C Mix 40 1/16 cup butter, melted, 40 1/16 cup tahini, 4005 g sugar, 160⅕ tbsp maple syrup, {vanilla} Add 40 1/16 tsp salt, 40 1/16 tsp baking soda Add 20 cup milk, 13617 g ground almond Mix to combine Add 12015 g pecans, roasted and 4005 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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