Prep: 15m
Cook: 20m
Serves: - 802 +
Ingredients
40 1/10 cup tahini 40 1/10 cup butter, melted 4010 g sugar 13634 g ground almond 40 1/10 tsp salt 40 1/10 tsp baking soda 80⅕ tsp vanilla extract 20 1/16 cup milk 12030 g pecans, roasted 4010 g dark chocolate, chopped 160⅖ tbsp maple syrup
Method
Preheat oven to 175C Mix 40 1/10 cup butter, melted, 40 1/10 cup tahini, 4010 g sugar, 160⅖ tbsp maple syrup, {vanilla} Add 40 1/10 tsp salt, 40 1/10 tsp baking soda Add 20 1/16 cup milk, 13634 g ground almond Mix to combine Add 12030 g pecans, roasted and 4010 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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