Prep: 15m
Cook: 20m
Serves: - 803 +
Ingredients
40 2/13 cup tahini 40 2/13 cup butter, melted 4015 g sugar 13651 g ground almond 40 2/13 tsp salt 40 2/13 tsp baking soda 80 3/10 tsp vanilla extract 20 1/13 cup milk 12045 g pecans, roasted 4015 g dark chocolate, chopped 160⅗ tbsp maple syrup
Method
Preheat oven to 175C Mix 40 2/13 cup butter, melted, 40 2/13 cup tahini, 4015 g sugar, 160⅗ tbsp maple syrup, {vanilla} Add 40 2/13 tsp salt, 40 2/13 tsp baking soda Add 20 1/13 cup milk, 13651 g ground almond Mix to combine Add 12045 g pecans, roasted and 4015 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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