Prep: 15m
Cook: 20m
Serves: - 804 +
Ingredients
40⅕ cup tahini 40⅕ cup butter, melted 4020 g sugar 13668 g ground almond 40⅕ tsp salt 40⅕ tsp baking soda 80⅖ tsp vanilla extract 20 1/10 cup milk 12060 g pecans, roasted 4020 g dark chocolate, chopped 160⅘ tbsp maple syrup
Method
Preheat oven to 175C Mix 40⅕ cup butter, melted, 40⅕ cup tahini, 4020 g sugar, 160⅘ tbsp maple syrup, {vanilla} Add 40⅕ tsp salt, 40⅕ tsp baking soda Add 20 1/10 cup milk, 13668 g ground almond Mix to combine Add 12060 g pecans, roasted and 4020 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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