Prep: 15m
Cook: 20m
Serves: - 805 +
Ingredients
40¼ cup tahini 40¼ cup butter, melted 4025 g sugar 13685 g ground almond 40¼ tsp salt 40¼ tsp baking soda 80½ tsp vanilla extract 20⅛ cup milk 12075 g pecans, roasted 4025 g dark chocolate, chopped 161 tbsp maple syrup
Method
Preheat oven to 175C Mix 40¼ cup butter, melted, 40¼ cup tahini, 4025 g sugar, 161 tbsp maple syrup, {vanilla} Add 40¼ tsp salt, 40¼ tsp baking soda Add 20⅛ cup milk, 13685 g ground almond Mix to combine Add 12075 g pecans, roasted and 4025 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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