Prep: 15m
Cook: 20m
Serves: - 806 +
Ingredients
40 3/10 cup tahini 40 3/10 cup butter, melted 4030 g sugar 13702 g ground almond 40 3/10 tsp salt 40 3/10 tsp baking soda 80⅗ tsp vanilla extract 20 2/13 cup milk 12090 g pecans, roasted 4030 g dark chocolate, chopped 161⅕ tbsp maple syrup
Method
Preheat oven to 175C Mix 40 3/10 cup butter, melted, 40 3/10 cup tahini, 4030 g sugar, 161⅕ tbsp maple syrup, {vanilla} Add 40 3/10 tsp salt, 40 3/10 tsp baking soda Add 20 2/13 cup milk, 13702 g ground almond Mix to combine Add 12090 g pecans, roasted and 4030 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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