Prep: 15m
Cook: 20m
Serves: - 807 +
Ingredients
40 5/14 cup tahini 40 5/14 cup butter, melted 4035 g sugar 13719 g ground almond 40 5/14 tsp salt 40 5/14 tsp baking soda 80 7/10 tsp vanilla extract 20 2/11 cup milk 12105 g pecans, roasted 4035 g dark chocolate, chopped 161⅖ tbsp maple syrup
Method
Preheat oven to 175C Mix 40 5/14 cup butter, melted, 40 5/14 cup tahini, 4035 g sugar, 161⅖ tbsp maple syrup, {vanilla} Add 40 5/14 tsp salt, 40 5/14 tsp baking soda Add 20 2/11 cup milk, 13719 g ground almond Mix to combine Add 12105 g pecans, roasted and 4035 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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