Prep: 15m
Cook: 20m
Serves: - 808 +
Ingredients
40⅖ cup tahini 40⅖ cup butter, melted 4040 g sugar 13736 g ground almond 40⅖ tsp salt 40⅖ tsp baking soda 80⅘ tsp vanilla extract 20⅕ cup milk 12120 g pecans, roasted 4040 g dark chocolate, chopped 161⅗ tbsp maple syrup
Method
Preheat oven to 175C Mix 40⅖ cup butter, melted, 40⅖ cup tahini, 4040 g sugar, 161⅗ tbsp maple syrup, {vanilla} Add 40⅖ tsp salt, 40⅖ tsp baking soda Add 20⅕ cup milk, 13736 g ground almond Mix to combine Add 12120 g pecans, roasted and 4040 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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