"Tahini Blondies"

Ingredients

40 5/11 cup tahini
40 5/11 cup butter, melted
4045 g sugar
13753 g ground almond
40 5/11 tsp salt
40 5/11 tsp baking soda
80 9/10 tsp vanilla extract
20 2/9 cup milk
12135 g pecans, roasted
4045 g dark chocolate, chopped
161⅘ tbsp maple syrup

Method

Preheat oven to 175C
Mix 40 5/11 cup butter, melted, 40 5/11 cup tahini, 4045 g sugar, 161⅘ tbsp maple syrup, {vanilla}
Add 40 5/11 tsp salt, 40 5/11 tsp baking soda
Add 20 2/9 cup milk, 13753 g ground almond
Mix to combine
Add 12135 g pecans, roasted and 4045 g dark chocolate, chopped
Add to parchment-lined loaf tin
Bake for 20-25 minutes
Keep in fridge