Prep: 15m
Cook: 20m
Serves: - 810 +
Ingredients
40½ cup tahini 40½ cup butter, melted 4050 g sugar 13770 g ground almond 40½ tsp salt 40½ tsp baking soda 81 tsp vanilla extract 20¼ cup milk 12150 g pecans, roasted 4050 g dark chocolate, chopped 162 tbsp maple syrup
Method
Preheat oven to 175C Mix 40½ cup butter, melted, 40½ cup tahini, 4050 g sugar, 162 tbsp maple syrup, {vanilla} Add 40½ tsp salt, 40½ tsp baking soda Add 20¼ cup milk, 13770 g ground almond Mix to combine Add 12150 g pecans, roasted and 4050 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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