Prep: 15m
Cook: 20m
Serves: - 82 +
Ingredients
4 1/10 cup tahini 4 1/10 cup butter, melted 410 g sugar 1394 g ground almond 4 1/10 tsp salt 4 1/10 tsp baking soda 8⅕ tsp vanilla extract 2 1/16 cup milk 1230 g pecans, roasted 410 g dark chocolate, chopped 16⅖ tbsp maple syrup
Method
Preheat oven to 175C Mix 4 1/10 cup butter, melted, 4 1/10 cup tahini, 410 g sugar, 16⅖ tbsp maple syrup, {vanilla} Add 4 1/10 tsp salt, 4 1/10 tsp baking soda Add 2 1/16 cup milk, 1394 g ground almond Mix to combine Add 1230 g pecans, roasted and 410 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: