Prep: 15m
Cook: 20m
Serves: - 811 +
Ingredients
40 6/11 cup tahini 40 6/11 cup butter, melted 4055 g sugar 13787 g ground almond 40 6/11 tsp salt 40 6/11 tsp baking soda 81 1/10 tsp vanilla extract 20 3/11 cup milk 12165 g pecans, roasted 4055 g dark chocolate, chopped 162⅕ tbsp maple syrup
Method
Preheat oven to 175C Mix 40 6/11 cup butter, melted, 40 6/11 cup tahini, 4055 g sugar, 162⅕ tbsp maple syrup, {vanilla} Add 40 6/11 tsp salt, 40 6/11 tsp baking soda Add 20 3/11 cup milk, 13787 g ground almond Mix to combine Add 12165 g pecans, roasted and 4055 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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