Prep: 15m
Cook: 20m
Serves: - 812 +
Ingredients
40⅗ cup tahini 40⅗ cup butter, melted 4060 g sugar 13804 g ground almond 40⅗ tsp salt 40⅗ tsp baking soda 81⅕ tsp vanilla extract 20 3/10 cup milk 12180 g pecans, roasted 4060 g dark chocolate, chopped 162⅖ tbsp maple syrup
Method
Preheat oven to 175C Mix 40⅗ cup butter, melted, 40⅗ cup tahini, 4060 g sugar, 162⅖ tbsp maple syrup, {vanilla} Add 40⅗ tsp salt, 40⅗ tsp baking soda Add 20 3/10 cup milk, 13804 g ground almond Mix to combine Add 12180 g pecans, roasted and 4060 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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