Prep: 15m
Cook: 20m
Serves: - 813 +
Ingredients
40 9/14 cup tahini 40 9/14 cup butter, melted 4065 g sugar 13821 g ground almond 40 9/14 tsp salt 40 9/14 tsp baking soda 81 3/10 tsp vanilla extract 20⅓ cup milk 12195 g pecans, roasted 4065 g dark chocolate, chopped 162⅗ tbsp maple syrup
Method
Preheat oven to 175C Mix 40 9/14 cup butter, melted, 40 9/14 cup tahini, 4065 g sugar, 162⅗ tbsp maple syrup, {vanilla} Add 40 9/14 tsp salt, 40 9/14 tsp baking soda Add 20⅓ cup milk, 13821 g ground almond Mix to combine Add 12195 g pecans, roasted and 4065 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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