"Tahini Blondies"

Ingredients

40 7/10 cup tahini
40 7/10 cup butter, melted
4070 g sugar
13838 g ground almond
40 7/10 tsp salt
40 7/10 tsp baking soda
81⅖ tsp vanilla extract
20 5/14 cup milk
12210 g pecans, roasted
4070 g dark chocolate, chopped
162⅘ tbsp maple syrup

Method

Preheat oven to 175C
Mix 40 7/10 cup butter, melted, 40 7/10 cup tahini, 4070 g sugar, 162⅘ tbsp maple syrup, {vanilla}
Add 40 7/10 tsp salt, 40 7/10 tsp baking soda
Add 20 5/14 cup milk, 13838 g ground almond
Mix to combine
Add 12210 g pecans, roasted and 4070 g dark chocolate, chopped
Add to parchment-lined loaf tin
Bake for 20-25 minutes
Keep in fridge