Prep: 15m
Cook: 20m
Serves: - 820 +
Ingredients
41 cup tahini 41 cup butter, melted 4100 g sugar 13940 g ground almond 41 tsp salt 41 tsp baking soda 82 tsp vanilla extract 20½ cup milk 12300 g pecans, roasted 4100 g dark chocolate, chopped 164 tbsp maple syrup
Method
Preheat oven to 175C Mix 41 cup butter, melted, 41 cup tahini, 4100 g sugar, 164 tbsp maple syrup, {vanilla} Add 41 tsp salt, 41 tsp baking soda Add 20½ cup milk, 13940 g ground almond Mix to combine Add 12300 g pecans, roasted and 4100 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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