Prep: 15m
Cook: 20m
Serves: - 83 +
Ingredients
4 2/13 cup tahini 4 2/13 cup butter, melted 415 g sugar 1411 g ground almond 4 2/13 tsp salt 4 2/13 tsp baking soda 8 3/10 tsp vanilla extract 2 1/13 cup milk 1245 g pecans, roasted 415 g dark chocolate, chopped 16⅗ tbsp maple syrup
Method
Preheat oven to 175C Mix 4 2/13 cup butter, melted, 4 2/13 cup tahini, 415 g sugar, 16⅗ tbsp maple syrup, {vanilla} Add 4 2/13 tsp salt, 4 2/13 tsp baking soda Add 2 1/13 cup milk, 1411 g ground almond Mix to combine Add 1245 g pecans, roasted and 415 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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