Prep: 15m
Cook: 20m
Serves: - 821 +
Ingredients
41 1/16 cup tahini 41 1/16 cup butter, melted 4105 g sugar 13957 g ground almond 41 1/16 tsp salt 41 1/16 tsp baking soda 82 1/10 tsp vanilla extract 20 8/15 cup milk 12315 g pecans, roasted 4105 g dark chocolate, chopped 164⅕ tbsp maple syrup
Method
Preheat oven to 175C Mix 41 1/16 cup butter, melted, 41 1/16 cup tahini, 4105 g sugar, 164⅕ tbsp maple syrup, {vanilla} Add 41 1/16 tsp salt, 41 1/16 tsp baking soda Add 20 8/15 cup milk, 13957 g ground almond Mix to combine Add 12315 g pecans, roasted and 4105 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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