Prep: 15m
Cook: 20m
Serves: - 822 +
Ingredients
41 1/10 cup tahini 41 1/10 cup butter, melted 4110 g sugar 13974 g ground almond 41 1/10 tsp salt 41 1/10 tsp baking soda 82⅕ tsp vanilla extract 20 6/11 cup milk 12330 g pecans, roasted 4110 g dark chocolate, chopped 164⅖ tbsp maple syrup
Method
Preheat oven to 175C Mix 41 1/10 cup butter, melted, 41 1/10 cup tahini, 4110 g sugar, 164⅖ tbsp maple syrup, {vanilla} Add 41 1/10 tsp salt, 41 1/10 tsp baking soda Add 20 6/11 cup milk, 13974 g ground almond Mix to combine Add 12330 g pecans, roasted and 4110 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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