Prep: 15m
Cook: 20m
Serves: - 823 +
Ingredients
41 2/13 cup tahini 41 2/13 cup butter, melted 4115 g sugar 13991 g ground almond 41 2/13 tsp salt 41 2/13 tsp baking soda 82 3/10 tsp vanilla extract 20 4/7 cup milk 12345 g pecans, roasted 4115 g dark chocolate, chopped 164⅗ tbsp maple syrup
Method
Preheat oven to 175C Mix 41 2/13 cup butter, melted, 41 2/13 cup tahini, 4115 g sugar, 164⅗ tbsp maple syrup, {vanilla} Add 41 2/13 tsp salt, 41 2/13 tsp baking soda Add 20 4/7 cup milk, 13991 g ground almond Mix to combine Add 12345 g pecans, roasted and 4115 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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