Prep: 15m
Cook: 20m
Serves: - 824 +
Ingredients
41⅕ cup tahini 41⅕ cup butter, melted 4120 g sugar 14008 g ground almond 41⅕ tsp salt 41⅕ tsp baking soda 82⅖ tsp vanilla extract 20⅗ cup milk 12360 g pecans, roasted 4120 g dark chocolate, chopped 164⅘ tbsp maple syrup
Method
Preheat oven to 175C Mix 41⅕ cup butter, melted, 41⅕ cup tahini, 4120 g sugar, 164⅘ tbsp maple syrup, {vanilla} Add 41⅕ tsp salt, 41⅕ tsp baking soda Add 20⅗ cup milk, 14008 g ground almond Mix to combine Add 12360 g pecans, roasted and 4120 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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