Prep: 15m
Cook: 20m
Serves: - 825 +
Ingredients
41¼ cup tahini 41¼ cup butter, melted 4125 g sugar 14025 g ground almond 41¼ tsp salt 41¼ tsp baking soda 82½ tsp vanilla extract 20⅝ cup milk 12375 g pecans, roasted 4125 g dark chocolate, chopped 165 tbsp maple syrup
Method
Preheat oven to 175C Mix 41¼ cup butter, melted, 41¼ cup tahini, 4125 g sugar, 165 tbsp maple syrup, {vanilla} Add 41¼ tsp salt, 41¼ tsp baking soda Add 20⅝ cup milk, 14025 g ground almond Mix to combine Add 12375 g pecans, roasted and 4125 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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