Prep: 15m
Cook: 20m
Serves: - 826 +
Ingredients
41 3/10 cup tahini 41 3/10 cup butter, melted 4130 g sugar 14042 g ground almond 41 3/10 tsp salt 41 3/10 tsp baking soda 82⅗ tsp vanilla extract 20 9/14 cup milk 12390 g pecans, roasted 4130 g dark chocolate, chopped 165⅕ tbsp maple syrup
Method
Preheat oven to 175C Mix 41 3/10 cup butter, melted, 41 3/10 cup tahini, 4130 g sugar, 165⅕ tbsp maple syrup, {vanilla} Add 41 3/10 tsp salt, 41 3/10 tsp baking soda Add 20 9/14 cup milk, 14042 g ground almond Mix to combine Add 12390 g pecans, roasted and 4130 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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