Prep: 15m
Cook: 20m
Serves: - 827 +
Ingredients
41 5/14 cup tahini 41 5/14 cup butter, melted 4135 g sugar 14059 g ground almond 41 5/14 tsp salt 41 5/14 tsp baking soda 82 7/10 tsp vanilla extract 20⅔ cup milk 12405 g pecans, roasted 4135 g dark chocolate, chopped 165⅖ tbsp maple syrup
Method
Preheat oven to 175C Mix 41 5/14 cup butter, melted, 41 5/14 cup tahini, 4135 g sugar, 165⅖ tbsp maple syrup, {vanilla} Add 41 5/14 tsp salt, 41 5/14 tsp baking soda Add 20⅔ cup milk, 14059 g ground almond Mix to combine Add 12405 g pecans, roasted and 4135 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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