Prep: 15m
Cook: 20m
Serves: - 828 +
Ingredients
41⅖ cup tahini 41⅖ cup butter, melted 4140 g sugar 14076 g ground almond 41⅖ tsp salt 41⅖ tsp baking soda 82⅘ tsp vanilla extract 20 7/10 cup milk 12420 g pecans, roasted 4140 g dark chocolate, chopped 165⅗ tbsp maple syrup
Method
Preheat oven to 175C Mix 41⅖ cup butter, melted, 41⅖ cup tahini, 4140 g sugar, 165⅗ tbsp maple syrup, {vanilla} Add 41⅖ tsp salt, 41⅖ tsp baking soda Add 20 7/10 cup milk, 14076 g ground almond Mix to combine Add 12420 g pecans, roasted and 4140 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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