Prep: 15m
Cook: 20m
Serves: - 829 +
Ingredients
41 5/11 cup tahini 41 5/11 cup butter, melted 4145 g sugar 14093 g ground almond 41 5/11 tsp salt 41 5/11 tsp baking soda 82 9/10 tsp vanilla extract 20 8/11 cup milk 12435 g pecans, roasted 4145 g dark chocolate, chopped 165⅘ tbsp maple syrup
Method
Preheat oven to 175C Mix 41 5/11 cup butter, melted, 41 5/11 cup tahini, 4145 g sugar, 165⅘ tbsp maple syrup, {vanilla} Add 41 5/11 tsp salt, 41 5/11 tsp baking soda Add 20 8/11 cup milk, 14093 g ground almond Mix to combine Add 12435 g pecans, roasted and 4145 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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