Prep: 15m
Cook: 20m
Serves: - 830 +
Ingredients
41½ cup tahini 41½ cup butter, melted 4150 g sugar 14110 g ground almond 41½ tsp salt 41½ tsp baking soda 83 tsp vanilla extract 20¾ cup milk 12450 g pecans, roasted 4150 g dark chocolate, chopped 166 tbsp maple syrup
Method
Preheat oven to 175C Mix 41½ cup butter, melted, 41½ cup tahini, 4150 g sugar, 166 tbsp maple syrup, {vanilla} Add 41½ tsp salt, 41½ tsp baking soda Add 20¾ cup milk, 14110 g ground almond Mix to combine Add 12450 g pecans, roasted and 4150 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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