"Tahini Blondies"

Ingredients

4⅕ cup tahini
4⅕ cup butter, melted
420 g sugar
1428 g ground almond
4⅕ tsp salt
4⅕ tsp baking soda
8⅖ tsp vanilla extract
2 1/10 cup milk
1260 g pecans, roasted
420 g dark chocolate, chopped
16⅘ tbsp maple syrup

Method

Preheat oven to 175C
Mix 4⅕ cup butter, melted, 4⅕ cup tahini, 420 g sugar, 16⅘ tbsp maple syrup, {vanilla}
Add 4⅕ tsp salt, 4⅕ tsp baking soda
Add 2 1/10 cup milk, 1428 g ground almond
Mix to combine
Add 1260 g pecans, roasted and 420 g dark chocolate, chopped
Add to parchment-lined loaf tin
Bake for 20-25 minutes
Keep in fridge