Prep: 15m
Cook: 20m
Serves: - 831 +
Ingredients
41 6/11 cup tahini 41 6/11 cup butter, melted 4155 g sugar 14127 g ground almond 41 6/11 tsp salt 41 6/11 tsp baking soda 83 1/10 tsp vanilla extract 20 7/9 cup milk 12465 g pecans, roasted 4155 g dark chocolate, chopped 166⅕ tbsp maple syrup
Method
Preheat oven to 175C Mix 41 6/11 cup butter, melted, 41 6/11 cup tahini, 4155 g sugar, 166⅕ tbsp maple syrup, {vanilla} Add 41 6/11 tsp salt, 41 6/11 tsp baking soda Add 20 7/9 cup milk, 14127 g ground almond Mix to combine Add 12465 g pecans, roasted and 4155 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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