Prep: 15m
Cook: 20m
Serves: - 832 +
Ingredients
41⅗ cup tahini 41⅗ cup butter, melted 4160 g sugar 14144 g ground almond 41⅗ tsp salt 41⅗ tsp baking soda 83⅕ tsp vanilla extract 20⅘ cup milk 12480 g pecans, roasted 4160 g dark chocolate, chopped 166⅖ tbsp maple syrup
Method
Preheat oven to 175C Mix 41⅗ cup butter, melted, 41⅗ cup tahini, 4160 g sugar, 166⅖ tbsp maple syrup, {vanilla} Add 41⅗ tsp salt, 41⅗ tsp baking soda Add 20⅘ cup milk, 14144 g ground almond Mix to combine Add 12480 g pecans, roasted and 4160 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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