Prep: 15m
Cook: 20m
Serves: - 833 +
Ingredients
41 9/14 cup tahini 41 9/14 cup butter, melted 4165 g sugar 14161 g ground almond 41 9/14 tsp salt 41 9/14 tsp baking soda 83 3/10 tsp vanilla extract 20 9/11 cup milk 12495 g pecans, roasted 4165 g dark chocolate, chopped 166⅗ tbsp maple syrup
Method
Preheat oven to 175C Mix 41 9/14 cup butter, melted, 41 9/14 cup tahini, 4165 g sugar, 166⅗ tbsp maple syrup, {vanilla} Add 41 9/14 tsp salt, 41 9/14 tsp baking soda Add 20 9/11 cup milk, 14161 g ground almond Mix to combine Add 12495 g pecans, roasted and 4165 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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