Prep: 15m
Cook: 20m
Serves: - 834 +
Ingredients
41 7/10 cup tahini 41 7/10 cup butter, melted 4170 g sugar 14178 g ground almond 41 7/10 tsp salt 41 7/10 tsp baking soda 83⅖ tsp vanilla extract 20 11/13 cup milk 12510 g pecans, roasted 4170 g dark chocolate, chopped 166⅘ tbsp maple syrup
Method
Preheat oven to 175C Mix 41 7/10 cup butter, melted, 41 7/10 cup tahini, 4170 g sugar, 166⅘ tbsp maple syrup, {vanilla} Add 41 7/10 tsp salt, 41 7/10 tsp baking soda Add 20 11/13 cup milk, 14178 g ground almond Mix to combine Add 12510 g pecans, roasted and 4170 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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