Prep: 15m
Cook: 20m
Serves: - 840 +
Ingredients
42 cup tahini 42 cup butter, melted 4200 g sugar 14280 g ground almond 42 tsp salt 42 tsp baking soda 84 tsp vanilla extract 21 cup milk 12600 g pecans, roasted 4200 g dark chocolate, chopped 168 tbsp maple syrup
Method
Preheat oven to 175C Mix 42 cup butter, melted, 42 cup tahini, 4200 g sugar, 168 tbsp maple syrup, {vanilla} Add 42 tsp salt, 42 tsp baking soda Add 21 cup milk, 14280 g ground almond Mix to combine Add 12600 g pecans, roasted and 4200 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: