Prep: 15m
Cook: 20m
Serves: - 85 +
Ingredients
4¼ cup tahini 4¼ cup butter, melted 425 g sugar 1445 g ground almond 4¼ tsp salt 4¼ tsp baking soda 8½ tsp vanilla extract 2⅛ cup milk 1275 g pecans, roasted 425 g dark chocolate, chopped 17 tbsp maple syrup
Method
Preheat oven to 175C Mix 4¼ cup butter, melted, 4¼ cup tahini, 425 g sugar, 17 tbsp maple syrup, {vanilla} Add 4¼ tsp salt, 4¼ tsp baking soda Add 2⅛ cup milk, 1445 g ground almond Mix to combine Add 1275 g pecans, roasted and 425 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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