Prep: 15m
Cook: 20m
Serves: - 841 +
Ingredients
42 1/16 cup tahini 42 1/16 cup butter, melted 4205 g sugar 14297 g ground almond 42 1/16 tsp salt 42 1/16 tsp baking soda 84 1/10 tsp vanilla extract 21 cup milk 12615 g pecans, roasted 4205 g dark chocolate, chopped 168⅕ tbsp maple syrup
Method
Preheat oven to 175C Mix 42 1/16 cup butter, melted, 42 1/16 cup tahini, 4205 g sugar, 168⅕ tbsp maple syrup, {vanilla} Add 42 1/16 tsp salt, 42 1/16 tsp baking soda Add 21 cup milk, 14297 g ground almond Mix to combine Add 12615 g pecans, roasted and 4205 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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