Prep: 15m
Cook: 20m
Serves: - 842 +
Ingredients
42 1/10 cup tahini 42 1/10 cup butter, melted 4210 g sugar 14314 g ground almond 42 1/10 tsp salt 42 1/10 tsp baking soda 84⅕ tsp vanilla extract 21 1/16 cup milk 12630 g pecans, roasted 4210 g dark chocolate, chopped 168⅖ tbsp maple syrup
Method
Preheat oven to 175C Mix 42 1/10 cup butter, melted, 42 1/10 cup tahini, 4210 g sugar, 168⅖ tbsp maple syrup, {vanilla} Add 42 1/10 tsp salt, 42 1/10 tsp baking soda Add 21 1/16 cup milk, 14314 g ground almond Mix to combine Add 12630 g pecans, roasted and 4210 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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