Prep: 15m
Cook: 20m
Serves: - 843 +
Ingredients
42 2/13 cup tahini 42 2/13 cup butter, melted 4215 g sugar 14331 g ground almond 42 2/13 tsp salt 42 2/13 tsp baking soda 84 3/10 tsp vanilla extract 21 1/13 cup milk 12645 g pecans, roasted 4215 g dark chocolate, chopped 168⅗ tbsp maple syrup
Method
Preheat oven to 175C Mix 42 2/13 cup butter, melted, 42 2/13 cup tahini, 4215 g sugar, 168⅗ tbsp maple syrup, {vanilla} Add 42 2/13 tsp salt, 42 2/13 tsp baking soda Add 21 1/13 cup milk, 14331 g ground almond Mix to combine Add 12645 g pecans, roasted and 4215 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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