Prep: 15m
Cook: 20m
Serves: - 844 +
Ingredients
42⅕ cup tahini 42⅕ cup butter, melted 4220 g sugar 14348 g ground almond 42⅕ tsp salt 42⅕ tsp baking soda 84⅖ tsp vanilla extract 21 1/10 cup milk 12660 g pecans, roasted 4220 g dark chocolate, chopped 168⅘ tbsp maple syrup
Method
Preheat oven to 175C Mix 42⅕ cup butter, melted, 42⅕ cup tahini, 4220 g sugar, 168⅘ tbsp maple syrup, {vanilla} Add 42⅕ tsp salt, 42⅕ tsp baking soda Add 21 1/10 cup milk, 14348 g ground almond Mix to combine Add 12660 g pecans, roasted and 4220 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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