Prep: 15m
Cook: 20m
Serves: - 845 +
Ingredients
42¼ cup tahini 42¼ cup butter, melted 4225 g sugar 14365 g ground almond 42¼ tsp salt 42¼ tsp baking soda 84½ tsp vanilla extract 21⅛ cup milk 12675 g pecans, roasted 4225 g dark chocolate, chopped 169 tbsp maple syrup
Method
Preheat oven to 175C Mix 42¼ cup butter, melted, 42¼ cup tahini, 4225 g sugar, 169 tbsp maple syrup, {vanilla} Add 42¼ tsp salt, 42¼ tsp baking soda Add 21⅛ cup milk, 14365 g ground almond Mix to combine Add 12675 g pecans, roasted and 4225 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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