Prep: 15m
Cook: 20m
Serves: - 846 +
Ingredients
42 3/10 cup tahini 42 3/10 cup butter, melted 4230 g sugar 14382 g ground almond 42 3/10 tsp salt 42 3/10 tsp baking soda 84⅗ tsp vanilla extract 21 2/13 cup milk 12690 g pecans, roasted 4230 g dark chocolate, chopped 169⅕ tbsp maple syrup
Method
Preheat oven to 175C Mix 42 3/10 cup butter, melted, 42 3/10 cup tahini, 4230 g sugar, 169⅕ tbsp maple syrup, {vanilla} Add 42 3/10 tsp salt, 42 3/10 tsp baking soda Add 21 2/13 cup milk, 14382 g ground almond Mix to combine Add 12690 g pecans, roasted and 4230 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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